Orlando has five fully vegan kitchens we could verify from their own sites, and they are spread out, so it helps to know which one you are driving to.
Fully vegan: Winter Park Biscuit Company in East End Market (biscuits and gravy, all plant-based). Earthy Picks downtown (Latin, founded by Tatiana Henao). The Earthy Kitchen on East Colonial (vegan Puerto Rican, mofongo with jackpork). Chef Kev's, a red food truck on Bennett Road. And Valhalla Bakery with Valkyrie Doughnuts on Old Cheney Highway.
Vegan on the menu: Infusion Tea in College Park is vegetarian throughout and makes most dishes vegan at no charge. Z Asian keeps a whole separate vegan menu, vegan pho included. Kaya marks the dishes it can make vegan.
What has changed: Ethos Vegan Kitchen closed in 2024 and its old domain now shows casino spam, Dixie Dharma is gone, and Market on South is no longer the vegan collective older roundups describe. Every vegan kitchen we track is on the vegan category page.