Black-Owned Restaurants in Orlando

A Parramore table open since 1949, Central Texas brisket, blue-ribbon pies, Caribbean soul food, and the five-dollar bowl, each with its source.

These are the Black-owned restaurants in Orlando that we could confirm from a public source, and each entry says which kind. A roundup alone was not enough; the claim had to come from the business itself or a named publication.

The anchor: Nikki's Place on Carter Street in Parramore began as Roser's Restaurant in 1949, fed chitlin' circuit musicians and civil rights leaders, and is now run by the third generation. Orlando Magazine calls it a Black, family-owned business.

In their own words: Smokemade says it on its own site: an Orlando Black-owned business from pitmaster Tyler Brunache, with Central Texas brisket and a 2025 Bib Gourmand.

Named by Visit Orlando or Orlando Weekly: Sister Honey's Bakery, Evette Rahman's blue-ribbon pies in SoDo. Seana's Caribbean Soul Food, the Johnson brothers' cooked-to-order kitchen in west Orlando. Oley's Kitchen & BBQ and Kook'n with Kim, both in Orlando Weekly's 2026 guide.

On a Black-owned business directory: Sister Soul Food on Parramore Avenue, the original home of the five-dollar bowl.

Three of these (Oley's, Kook'n with Kim and Sister Soul Food) have little or no website of their own, so their hours need confirming before you go. That thin web presence is itself the finding: great food that search engines and AI assistants can barely see. The Black-owned category page is kept current.

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