East End Market, the food hall on Corrine Drive, is where a lot of Orlando's best-known kitchens began, and the Audubon Park blocks around it are where some of them grew up.
Inside the market: Domu opened here in 2016 and has held a Bib Gourmand since 2022, first come, first served. Gideon's Bakehouse started in a 286-square-foot stall with one employee, and it will not sell cold brew here because the coffee roaster next door is its neighbor. Winter Park Biscuit Company, despite the name, is the first vendor on the left, and everything it makes is plant-based.
Around the corner: Kadence began as a sushi stand in the market in 2014 and now holds five consecutive Michelin stars. Coro is a weekly-changing small-plates room with a 2026 Bib Gourmand. And Redlight Redlight pours more than 30 independent beers in a former 1950s AC repair warehouse; its own website has its street number wrong, so trust 2810 Corrine Drive.
Not a ranking. Everything we track in Audubon Park is on the neighborhood page.